San Antonio's Best since 2019!
Come on down and find out why!
Common Questions
Are there VEGAN options?
Absolutely!
We boil our bagels in water sweetened with AGAVE, not honey, so most are 100% vegan! We also have several flavors of TOFU-based spreads. A few of our bagels do contain eggs or cheese so when in doubt, just ask!
What about GLUTEN-free*?
We have those too!
We have friends and family who are gluten-sensitive too, so we definitely have options. You can order any sandwich on a bed of fresh baby spinach by choosing "barefoot" as your bagel flavor. ALSO, we've created an addictively delicious bagel made from rice & tapioca flour, without wheat or corn!
How about wholesale?
We're so glad you asked!
We proudly supply our award-winning bagels to several remarkable restaurants, coffee shops, and hotels in the greater San Antonio area. For more information, please contact us below!
Is that y'all at the airport?
Yep! We've got you covered there too.
Check us out at the San Antonio airport, where we're open from 4 am EVERY DAY with some of our most popular flavors of bagels and schmear, along with a selection of our best-selling sandwiches. See you there!
Why "B.O.S.S." Bagel?
What's in a name?
Back East, a lot of folks feel that truly great bagels ONLY come from NYC and Montreal! Bless their hearts...
Bagels On Southern Soil (B.O.S.S.) is our way of saying, welcome to the Lone Star State, where we have our own brand of bagels with flavors that are a little bigger and a little bolder, just like everything else Texans do.
Did you say Montreal?!
Oui mon ami, there are bagels from Quebec!
At BOSS, we blend the classic taste and texture of New York bagels with the sweet, smoky flavors of bagels from Montreal, where wood-burning ovens like ours have been an essential part of bagel baking for over 100 years. Montreal bagels are more "tear & drag" than "slice & schmear" and arguably they're even... Well, let's not go there.
Who's the BOSS?
The Bagel Bunch
Current owners Erik & Katie Yeargan took over from the founders, Brannon & Christie Soileau, with plans to make it a family affair with their adult children. Erik is a 4th generation native Texan who lived in Montreal for almost 20 years, so he took it as a real sign when he first visited BOSS and saw a painting of the famous Montreal bagelry where two of his sons worked for years as students. Katie is originally from the East Bay in Northern CA (but she got here as soon as she could. ;-) with decades of family & franchise business experience.
